$6.99

1 Gallon

Cultivar

Allium cernuum occurs primarily in rocky soils on glades, bluff edges, open woods and slopes. Plants typically grow 12-18” (less frequently to 24”) tall. Features clumps of flat, narrow, grass-like leaves (to 12” tall) and tiny bell-shaped, pink to lilac pink (occasionally white) flowers which appear in loose, nodding clusters (umbels) atop erect, leafless scapes rising slightly above the foliage.

Wild nodding onion is distinguished from most other native alliums by the fact that its scapes crook sharply downward at the top just below the flower so that the flower umbel nods. Blooms in summer. All parts of this plant have an oniony smell when cut or bruised. Although the bulbs and leaves of this plant were once used in cooking (stews) or eaten raw, nodding onion is not generally considered to be of culinary value today.

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Additional information

Size

1 Gallon, 1 Quart

Native

Long Island, United States

Moisture

Medium, Medium-Dry, Wet-Medium

Special Attributes

Bee Attractor, Bird Attractor, Butterfly Attractor, Deer Resistant

Sunlight

Full, Full-Partial, Partial

Wetland Indicator

FACU

1 Gallon

Cultivar

Allium cernuum occurs primarily in rocky soils on glades, bluff edges, open woods and slopes. Plants typically grow 12-18” (less frequently to 24”) tall. Features clumps of flat, narrow, grass-like leaves (to 12” tall) and tiny bell-shaped, pink to lilac pink (occasionally white) flowers which appear in loose, nodding clusters (umbels) atop erect, leafless scapes rising slightly above the foliage.

Wild nodding onion is distinguished from most other native alliums by the fact that its scapes crook sharply downward at the top just below the flower so that the flower umbel nods. Blooms in summer. All parts of this plant have an oniony smell when cut or bruised. Although the bulbs and leaves of this plant were once used in cooking (stews) or eaten raw, nodding onion is not generally considered to be of culinary value today.

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